Menu
Date Marking – Section 750.151 August 2015
Egg Handling December 2017
Equal Nutritional Equivalent August 2015
Food Substitution August 2015
Food Temperature, Cold May 2018
Food Temperature, Hot May 2018
Food Thermometer Calibration August 2015
Food Thermometer August 2015
Hand Washing Nov 2017
IL Regulations Dietary August 2015
Leftover Policy August 2015
Menu and Nutrition Adequacy August 2015
Menu Changes August 2015
Menu Substitution Record August 2015
Puree Food Preparation – Spanish December 2017
Puree Food Preparation December 2017
Rapid Cooling Record August 2015
Reheating August 2015
Safe Food Preparation and Handling June 2018
Standardized Recipes August 2015
Storage of Dry Goods and Foods August 2015
Storage of Food and Supplies August 2015
Storage of Frozen Foods August 2015
Storage of Refrigerated Foods August 2015
Storage Temperatures August 2015
Thawing Hazardous Food August 2015
Two Stage Cool Down Process August 2015
Use and Storage of Outside Food Brought to Residents May 2018